How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Páez, Cauca, Colombia
Process
Washed
Tasting notes
PersimmonHibiscusDate sugar
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900 masl
Farm
La Bonita
Producer
Juan Dabid Embus
About
Washed Pink Bourbon from Juan Dabid Embus at Finca La Bonita in Páez, Cauca. Bright hibiscus with creamy, smooth persimmon and date-like sweetness.

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FAQ

Where does La Bonita come from?

La Bonita comes from Páez, Cauca, Colombia. It is a washed coffee. It grows at 1900 masl.

What does La Bonita taste like?

Regalia Coffee lists persimmon, hibiscus and date sugar.

How do I brew La Bonita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.