How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
Bosque pearHoneydew melonPanela
Varietal
74158
Species
Arabica
Altitude
2240–2280 masl
Farm
Osolo Station
Best for
Filter
About
Washed JARC 74158 from the Osolo Station in Guji. Crisp malic acidity with a creamy texture and panela-like sweetness.

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FAQ

Where does Othosololo come from?

Othosololo comes from Guji, Ethiopia. It is a washed coffee. It grows at 2240–2280 masl.

What does Othosololo taste like?

Regalia Coffee lists bosque pear, honeydew melon and panela.

How do I brew Othosololo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.