How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Natural
Tasting notes
CantaloupeJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1640 masl
Farm
Vinka
Producer
Carlos Iñiguez Armijos
Best for
Filter
About
Natural Evangelina from Vinka in Loja, Ecuador, cold-fermented whole cherry and dried four weeks. Sold in 75 g bags.

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FAQ

Where does Vinka Evangelina come from?

Vinka Evangelina comes from Loja, Ecuador. It is a natural coffee. It grows at 1640 masl.

What does Vinka Evangelina taste like?

Regalia Coffee lists cantaloupe and jasmine.

How do I brew Vinka Evangelina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.