How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
Honeycrisp appleRaspberryPeach gummy
Varietal
Sidra
Species
Arabica
Altitude
1640 masl
Farm
Vinka
Producer
Carlos Iñiguez Armijos
Best for
Filter
About
Yeast-inoculated washed Sidra from Vinka in Loja, Ecuador. Crisp honeycrisp apple and red berries with a playful peach gummy finish.

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FAQ

Where does Vinka Washed come from?

Vinka Washed comes from Loja, Ecuador. It is a washed coffee. It grows at 1640 masl.

What does Vinka Washed taste like?

Regalia Coffee lists honeycrisp apple, raspberry and peach gummy.

How do I brew Vinka Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.