How to brew this
About this bean
Samaipata, Santa Cruz, Bolivia
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FAQ
Where does Bolivia Los Rodriguez Geisha come from?
Bolivia Los Rodriguez Geisha comes from Samaipata, Santa Cruz, Bolivia. It is a Anaerobic Washed coffee. It grows at 1500–1850 masl.
What does Bolivia Los Rodriguez Geisha taste like?
Regolith Coffee lists apple, black cherry, black tea, honey and pineapple.
How do I brew Bolivia Los Rodriguez Geisha?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.