How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Metapán, Chalatenango, El Salvador
Process
Varietal
Species
Arabica
Altitude
1450–1650 masl
Producer
12 of Small Producers
Best for
Filter
About
Medium roast washed Pacamara from 12 small producers in Metapán, Chalatenango, grade AAA.

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FAQ

Where does El Salvador 12 of Small Producers come from?

El Salvador 12 of Small Producers comes from Metapán, Chalatenango, El Salvador. It is a washed coffee. It grows at 1450–1650 masl.


What does El Salvador 12 of Small Producers taste like?

Regolith Coffee lists peach, melon, floral, orange, candy and clean cup.


How do I brew El Salvador 12 of Small Producers?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.