How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Garzón, Santa María, Huila, Colombia
Process
Washed
Tasting notes
OrangeChocolateGrapefruitCassisBlack tea
Varietals
CaturraColombiaCastilloBourbon
Species
Arabica
Altitude
1600–2150 masl
Best for
Filter
About
Medium dark roast washed lot from various producers in Garzón and Santa María, Huila.

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FAQ

Where does Colombia Cafe Pitaya come from?

Colombia Cafe Pitaya comes from Garzón, Santa María, Huila, Colombia. It is a washed coffee. It grows at 1600–2150 masl.

What does Colombia Cafe Pitaya taste like?

Regolith Coffee lists orange, chocolate, grapefruit, cassis and black tea.

How do I brew Colombia Cafe Pitaya?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.