How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Fraijanes, Guatemala
Process
Anaerobic Natural
Tasting notes
ChocolateOrangeStrawberryApricotGreen apple
Varietal
Catuaí
Species
Arabica
Altitude
1750–1800 masl
Producer
Antonio Gonzales
Best for
Filter
About
Light roast anaerobic natural Catuaí from producer Antonio Gonzales in Fraijanes.

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FAQ

Where does Guatemala Antonio Gonzales come from?

Guatemala Antonio Gonzales comes from Fraijanes, Guatemala. It is a Anaerobic Natural coffee. It grows at 1750–1800 masl.

What does Guatemala Antonio Gonzales taste like?

Regolith Coffee lists chocolate, orange, strawberry, apricot and green apple.

How do I brew Guatemala Antonio Gonzales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.