How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Colís, Jalapa, Nuevo Oriente, Guatemala
Processes
WashedSemi-Anaerobic
Tasting notes
BlueberryChocolateWineyHoneyAlmond
Varietals
PacheCatimor
Species
Arabica
Altitude
1950–2060 masl
Farm
El Cerro
Producer
Freddy Cordero
Best for
Filter
About
Medium dark roast Pache and Catimor from El Cerro farm, dry washed with a semi-anaerobic fermentation.

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FAQ

Where does Guatemala El Cerro Farm come from?

Guatemala El Cerro Farm comes from Colís, Jalapa, Nuevo Oriente, Guatemala. It is a washed and Semi-Anaerobic coffee. It grows at 1950–2060 masl.

What does Guatemala El Cerro Farm taste like?

Regolith Coffee lists blueberry, chocolate, winey, honey and almond.

How do I brew Guatemala El Cerro Farm?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.