How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Altitude
1760 masl
Producer
Iriani Coop
Best for
Filter
About
Dark roast washed AA from Iriani Coop in Nyeri, exported by Rockbern.

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FAQ

Where does Kenya Rockbern come from?

Kenya Rockbern comes from Nyeri, Kenya. It is a washed coffee. It grows at 1760 masl.


What does Kenya Rockbern taste like?

Regolith Coffee lists grapefruit, plum, acerola, orange, black tea and brown sugar.


How do I brew Kenya Rockbern?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.