How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Choquetira, Inkawasi, La Convención, Cusco, Peru
Process
Washed
Tasting notes
FermentedDark chocolateCinnamonNutmeg
Varietals
TypicaBourbonCaturraGesha
Species
Arabica
Altitude
2100–2350 masl
Producer
Cedrobamba
Best for
Filter
About
Dark roast washed lot from Cedrobamba in Choquetira, La Convención, dried on African beds. Sold in the subscription box.

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FAQ

Where does Peru Cedrobamba French Roast come from?

Peru Cedrobamba French Roast comes from Choquetira, Inkawasi, La Convención, Cusco, Peru. It is a washed coffee. It grows at 2100–2350 masl.

What does Peru Cedrobamba French Roast taste like?

Regolith Coffee lists fermented, dark chocolate, cinnamon and nutmeg.

How do I brew Peru Cedrobamba French Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.