How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Choquetira, Inkawasi, La Convención, Cusco, Peru
Process
Species
Arabica
Altitude
2100–2350 masl
Producer
Cedrobamba
Best for
Filter
About
Light roast washed lot from Cedrobamba in Choquetira, La Convención, dried on African beds. Sold in the subscription box.

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FAQ

Where does Peru Cedrobamba Light Roast come from?

Peru Cedrobamba Light Roast comes from Choquetira, Inkawasi, La Convención, Cusco, Peru. It is a washed coffee. It grows at 2100–2350 masl.


What does Peru Cedrobamba Light Roast taste like?

Regolith Coffee lists maple syrup, honey, floral and tropical fruit.


How do I brew Peru Cedrobamba Light Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.