How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Oldeani, Karatu, Tanzania
Process
Varietal
Species
Arabica
Altitude
1750–1950 masl
Farm
Acacia Hills
Producer
Leon Christianakis
Best for
Filter
About
Medium dark roast of the Acacia Hills SL28 from Oldeani, Karatu, grown by Leon Christianakis.

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FAQ

Where does Tanzania Acacia Hills Medium Dark Roast come from?

Tanzania Acacia Hills Medium Dark Roast comes from Oldeani, Karatu, Tanzania. It is a washed coffee. It grows at 1750–1950 masl.


What does Tanzania Acacia Hills Medium Dark Roast taste like?

Regolith Coffee lists black tea, orange and honey.


How do I brew Tanzania Acacia Hills Medium Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.