How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Anasora, Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
PruneApricotHoneySpicy
Varietal
Heirloom
Species
Arabica
Altitude
1900–1950 masl
Farm
Anasora CWS
Producer
Smallholder farmers
About
A natural Ethiopia from the Anasora washing station in northwest Guji, fed by more than 300 smallholder farms. Complex and impactful, yet clean in the cup.

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FAQ

Where does Guji Anasora CWS come from?

Guji Anasora CWS comes from Anasora, Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 1900–1950 masl.

What does Guji Anasora CWS taste like?

Renshiro Coffee lists prune, apricot, honey and spicy.

How do I brew Guji Anasora CWS?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.