How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de Cabal, Risaralda, Colombia
Process
Bioreactor
Tasting notes
FloralHerbalVanillaLemongrass
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
La Riviera
Producer
Julio Madrid, Andrés Quiceno
About
A Gesha fermented in a bioreactor with precise temperature and acidity monitoring and the farm's native yeast. No flavours are added, and the cup is clean and transparent.

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FAQ

Where does Uba Coffee La Riviera Geisha come from?

Uba Coffee La Riviera Geisha comes from Santa Rosa de Cabal, Risaralda, Colombia. It is a bioreactor coffee. It grows at 1800 masl.

What does Uba Coffee La Riviera Geisha taste like?

Renshiro Coffee lists floral, herbal, vanilla and lemongrass.

How do I brew Uba Coffee La Riviera Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.