How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackberryMangoOrange peelLime
Varietals
Ruiru 11SL28SL34Batian
Species
Arabica
Altitude
1650 masl
Farm
Gathaithi Coffee Factory
Producer
Gathaithi Coffee Growers Cooperative Society
Best for
Filter
About
From the Gathaithi factory between Mt. Kenya and the Aberdare Range, run by a cooperative of 1,542 members. Juicy blackberry, orange peel and mango with bright lime acidity.

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FAQ

Where does Kenya Gathaithi AA come from?

Kenya Gathaithi AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Gathaithi AA taste like?

Reuben Hills lists blackberry, mango, orange peel and lime.

How do I brew Kenya Gathaithi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.