How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
CocoaNougatBlack cherry
Varietals
Ruiru 11SL28SL34Batian
Species
Arabica
Altitude
1700 masl
Farm
Kiandu Coffee Factory
Producer
Kiandu FCS
Best for
Filter
About
From the Kiandu Coffee Factory, formed in 1970 under the Tetu Coffee Growers co-op and a society of its own since 2011, with 1,524 active members on small mixed farms. Fermented 18 to 24 hours, washed and dried on raised tables for 7 to 15 days.

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FAQ

Where does Kenya Kiandu AA come from?

Kenya Kiandu AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Kenya Kiandu AA taste like?

Reuben Hills lists cocoa, nougat and black cherry.

How do I brew Kenya Kiandu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.