How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Condor, Huabal, Cajamarca, Peru
Process
Washed
Tasting notes
HazelnutBlueberryMelon
Varietal
Caturra
Species
Arabica
Altitude
2050 masl
Producer
Jeremias Requejo Zuloeta
Best for
Filter
About
Grown by Jeremias Requejo Zuloeta, who started growing coffee in 2021. Only the reddest cherries are picked, fermented for 72 hours, then washed and dried on the pampa and in a solar dryer.

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FAQ

Where does Peru Jeremias Requejo come from?

Peru Jeremias Requejo comes from El Condor, Huabal, Cajamarca, Peru. It is a washed coffee. It grows at 2050 masl.

What does Peru Jeremias Requejo taste like?

Reuben Hills lists hazelnut, blueberry and melon.

How do I brew Peru Jeremias Requejo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.