How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Huaco, Huabal, Cajamarca, Peru
Processes
WashedDouble Fermentation
Tasting notes
CherryHoneydew melonMandarin
Varietal
Caturra
Species
Arabica
Altitude
1950–2000 masl
Producer
Modesto Chinguel Alberca
Best for
Filter
About
From Modesto Chinguel's 3 ha farm at El Huaco, one of the highest in the area. A double-fermented washed lot, fermented with a sugarcane mosto and dried on covered patios.

More from Reuben Hills

ACE
Reuben Hills
BLEND
Rhubarb · Lavender · Butterscotch · Chocolate praline
Medium-Light roast
Bolivia San Lorenzo
Reuben Hills
SINGLE ORIGIN · CARANAVI, BOLIVIA
Chocolate · Orange zest · Red currant
Light roast
Brazil Sítio Santa Catarina
Reuben Hills
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Baker's chocolate · Toffee · Red fruit
Light roast

FAQ

Where does Peru Modesto Chinguel come from?

Peru Modesto Chinguel comes from El Huaco, Huabal, Cajamarca, Peru. It is a washed and Double Fermentation coffee. It grows at 1950–2000 masl.

What does Peru Modesto Chinguel taste like?

Reuben Hills lists cherry, honeydew melon and mandarin.

How do I brew Peru Modesto Chinguel?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.