How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Black Honey
Tasting notes
Coffee blossomRed currantSilky vanilla teaSimmering orangesClean
Varietal
Catuaí
Species
Arabica
Farm
La Cumbre
Producer
Minor Jiménez
About
La Cumbre wet mill and micro mill, owned by Minor Jiménez and his family in Tarrazú. This harvest is the first from their new facility. Cherries rest overnight before pulping on a Penagos eco-pulper, then dry on patios for five to six days.

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FAQ

Where does Costa Rica La Cumbre come from?

Costa Rica La Cumbre comes from Tarrazú, Costa Rica. It is a Black Honey coffee.

What does Costa Rica La Cumbre taste like?

Rev Coffee Roasters lists coffee blossom, red currant, silky vanilla tea, simmering oranges and clean.

How do I brew Costa Rica La Cumbre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.