How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Dried apricotHoney drizzled sweet peasBrightRound
Varietals
CatimorCaturraBourbon
Species
Arabica
Farm
Finca Los San Ignacio
About
From Cajamarca in the northeastern highlands of Peru, the country's main coffee-producing region, where smallholders farm 2 to 3 hectares and many farm organically.

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FAQ

Where does Peru Finca Los San Ignacio come from?

Peru Finca Los San Ignacio comes from Cajamarca, Peru. It is a washed coffee.

What does Peru Finca Los San Ignacio taste like?

Rev Coffee Roasters lists dried apricot, honey drizzled sweet peas, bright and round.

How do I brew Peru Finca Los San Ignacio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.