How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Natural
Tasting notes
JuniperGinOrangeSweet
Varietal
Red Bourbon
Species
Arabica
Farm
Mwito Washing Station
Producer
Rwanda Trading Company
About
From the Mwito Washing Station, acquired by Rwanda Trading Company (RTC) in 2017. RTC operates sixteen wet mills and invests in farmer training programs.

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FAQ

Where does Rwanda Nyamasheke Mwito come from?

Rwanda Nyamasheke Mwito comes from Nyamasheke, Rwanda. It is a natural coffee.

What does Rwanda Nyamasheke Mwito taste like?

Rev Coffee Roasters lists juniper, gin, orange and sweet.

How do I brew Rwanda Nyamasheke Mwito?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.