How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
North Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
Pink peppercornPineSweet soy
Varietals
CaturraCatimorTypica
Species
Arabica
About
From North Sumatra province, one of the island's largest coffee-producing regions. Traditional wet-hulling, mostly from small family-owned farms.

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FAQ

Where does Sumatra Mandheling come from?

Sumatra Mandheling comes from North Sumatra, Indonesia. It is a Wet-Hulled coffee.

What does Sumatra Mandheling taste like?

Rev Coffee Roasters lists pink peppercorn, pine and sweet soy.

How do I brew Sumatra Mandheling?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.