How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
BlackberryPlumChocolateRoasted almond
Varietals
74110Melo
Species
Arabica
Producer
Mohammed Abasambi
Best for
Espresso
About
A new relationship with this Jimma producer, who grows 74110 and Melo varieties. Notes of blackberry, plum, chocolate and roasted almonds.

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FAQ

Where does Abasambi Natural come from?

Abasambi Natural comes from Jimma, Ethiopia. It is a natural coffee.

What does Abasambi Natural taste like?

Right Side lists blackberry, plum, chocolate and roasted almond.

How do I brew Abasambi Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.