How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Camporredondo, Luya, Amazonas, Peru
Process
Natural
Tasting notes
FloralLycheeRaspberry
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Santa Teresa
Producer
Andrés Torres
Best for
Filter
About
This Gesha is an ode to its origin and natural process, with white flowers, lychee and subtle raspberry notes. Limited edition.

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FAQ

Where does Andrés Torres Geisha Natural come from?

Andrés Torres Geisha Natural comes from Camporredondo, Luya, Amazonas, Peru. It is a natural coffee. It grows at 1700 masl.

What does Andrés Torres Geisha Natural taste like?

Right Side lists floral, lychee and raspberry.

How do I brew Andrés Torres Geisha Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.