How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acatenango, Guatemala
Tasting notes
Yellow fruitCocoa
Varietals
BourbonCatuaíCaturra
Species
Arabica
Altitude
1200–1800 masl
Producer
Smallholders of the Bicafe Guatemala Cooperative
Decaf
CO2
Best for
Espresso
About
Bourbon, Catuaí and Caturra varieties with a dense, creamy body and notes of yellow fruit and cocoa. Decaffeinated with supercritical CO2.

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FAQ

Is El Pacaya Decaf decaf?

Yes. El Pacaya Decaf is decaffeinated by the CO2 process.

Where does El Pacaya Decaf come from?

El Pacaya Decaf comes from Acatenango, Guatemala. It grows at 1200–1800 masl.

How do I brew El Pacaya Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.