How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
MelonWhite chocolateHazelnut
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
La Esperanza
Producer
Luis Alberto Balladarez
Best for
Espresso
About
Caturra from Luis A. Balladarez, multiple Cup of Excellence winner, with our 'Natural Mystic' recipe. Notes of melon, white chocolate and hazelnut.

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FAQ

Where does Esperanza Natural Mystic come from?

Esperanza Natural Mystic comes from Mozonte, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1500 masl.

What does Esperanza Natural Mystic taste like?

Right Side lists melon, white chocolate and hazelnut.

How do I brew Esperanza Natural Mystic?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.