How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kenemesa, Gomma, Jimma, Ethiopia
Process
Natural
Tasting notes
Red currantPlumVanilla
Varietals
7411074112
Species
Arabica
Altitude
2000 masl
Producer
Ibrahim Rashid
Best for
Espresso
About
A new relationship with this Jimma producer, who grows JARC varieties 74110 and 74112. Notes of red currant, plum and vanilla.

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FAQ

Where does Ibrahim Rashid Natural Espresso come from?

Ibrahim Rashid Natural Espresso comes from Kenemesa, Gomma, Jimma, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Ibrahim Rashid Natural Espresso taste like?

Right Side lists red currant, plum and vanilla.

How do I brew Ibrahim Rashid Natural Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.