How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Natural
Tasting notes
StrawberryCocoaGoji berry
Varietals
Ruiru 11SL28SL34
Species
Arabica
Altitude
1800 masl
Producer
Smallholders of the Othaya Coffee Farmers Cooperative
Best for
Espresso
About
Highly expressive Ruiru 11, SL28 and SL34 varieties give a full-bodied cup with notes of strawberry, cocoa and goji berry.

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FAQ

Where does Kiaga Natural AA Espresso come from?

Kiaga Natural AA Espresso comes from Othaya, Nyeri, Kenya. It is a natural coffee. It grows at 1800 masl.

What does Kiaga Natural AA Espresso taste like?

Right Side lists strawberry, cocoa and goji berry.

How do I brew Kiaga Natural AA Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.