How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guadalupe, Huila, Colombia
Process
Washed
Tasting notes
LacticBlood orangeFloral
Varietal
Papayo
Species
Arabica
Altitude
1800 masl
Farm
El Diviso
Producer
Luis Carlos Guzmán Cruz
Best for
Filter
About
A bright, tropical Papayo from Luis Guzmán with lactic notes, blood orange and delicate floral hints. A very creamy and elegant coffee.

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FAQ

Where does Luis Guzmán Papayo Filter come from?

Luis Guzmán Papayo Filter comes from Guadalupe, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Luis Guzmán Papayo Filter taste like?

Right Side lists lactic, blood orange and floral.

How do I brew Luis Guzmán Papayo Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.