How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jimma, Oromia, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2100 masl
Producer
Nesru Aba Nura
Best for
Filter
About
An extremely clean traditional natural of the 74110 variety from producer Nesru Aba Nura, with notes of strawberry and cinnamon cookie.

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FAQ

Where does Nesru Aba Nura Natural Filter come from?

Nesru Aba Nura Natural Filter comes from Jimma, Oromia, Ethiopia. It is a natural coffee. It grows at 2100 masl.


What does Nesru Aba Nura Natural Filter taste like?

Right Side lists strawberry and cinnamon cookie.


How do I brew Nesru Aba Nura Natural Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.