How to brew this
About this bean
Huila, Colombia
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FAQ
Where does Patricia Calderón Espresso come from?
Patricia Calderón Espresso comes from Huila, Colombia. It is a washed coffee. It grows at 1750 masl.
What does Patricia Calderón Espresso taste like?
Right Side lists jasmine tea, peach and white chocolate.
How do I brew Patricia Calderón Espresso?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.