How to brew this
About this bean
Chalatenango, El Salvador
More from Right Side
El Pacaya Decaf
Right Side
SINGLE ORIGIN · ACATENANGO, GUATEMALA
Yellow fruit · Cocoa
Medium-Light roast
Elmer Pérez Geisha Filter
Right Side
SINGLE ORIGIN · CAJAMARCA, PERU
Jasmine · Bergamot · White grape
Light roast
Familia Pencué Filter
Right Side
SINGLE ORIGIN · HUILA, COLOMBIA
Red currant · Grape · Vanilla
Light roast
FAQ
Where does Santa Rosa Honey Filter come from?
Santa Rosa Honey Filter comes from Chalatenango, El Salvador. It is a honey coffee. It grows at 1600 masl.
What does Santa Rosa Honey Filter taste like?
Right Side lists raspberry, apricot and honey.
How do I brew Santa Rosa Honey Filter?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.