How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Natural
Tasting notes
RaspberryPlumCocoa
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Santa Rosa
Producer
Raúl Rivera
Best for
Espresso
About
Pacamara processed with precision by Raúl Rivera, four-time Cup of Excellence winner. Creamy on the palate, with notes of raspberry, plum and cacao.

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FAQ

Where does Santa Rosa Natural come from?

Santa Rosa Natural comes from Chalatenango, El Salvador. It is a natural coffee. It grows at 1600 masl.

What does Santa Rosa Natural taste like?

Right Side lists raspberry, plum and cocoa.

How do I brew Santa Rosa Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.