How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
PlumPearToffee
Varietal
74110
Species
Arabica
Altitude
2000 masl
Producer
Shemzu Abajiru
Best for
Espresso
About
JARC varieties grown by Shemzu Abajiru, a smallholder in the Jimma region. Notes of plum, pear and toffee.

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FAQ

Where does Shemzu Abajiru Natural come from?

Shemzu Abajiru Natural comes from Jimma, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Shemzu Abajiru Natural taste like?

Right Side lists plum, pear and toffee.

How do I brew Shemzu Abajiru Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.