How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
NaturalThermal ShockAnaerobic
Tasting notes
BergamotLemon verbenaRaspberry
Varietal
Java
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
Best for
Espresso & filter
About
Bloody Ripper Collection. Java natural with thermal shock, 60-hour anaerobic fermentation and mosto recirculation. Omni roast.

More from Ripsnorter

Alex Vargas
Ripsnorter
SINGLE ORIGIN · HUILA, COLOMBIA
Blackberry · Pomegranate · Molasses
Medium-Light roast
Boku
Ripsnorter
SINGLE ORIGIN · GUJI, ETHIOPIA
Blackcurrant · Peach · Black tea
Medium-Light roast
Delirious
Ripsnorter
BLEND
Dark chocolate · Dried cranberry · Praline
Medium roast

FAQ

Where does Finca Las Flores come from?

Finca Las Flores comes from Acevedo, Huila, Colombia. It is a natural, Thermal Shock and anaerobic coffee. It grows at 1750 masl.

What does Finca Las Flores taste like?

Ripsnorter lists bergamot, lemon verbena and raspberry.

How do I brew Finca Las Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.