How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Dried violetBubblegumPeach
Varietal
Ombligón
Species
Arabica
Altitude
1650 masl
Farm
Finca El Encanto
Producer
Frank Hoyos
Best for
Espresso & filter
About
Bloody Ripper Collection. Ombligón from Finca El Encanto, yeast inoculated with cultures linked to lemon and peach, then washed. Omni roast.

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FAQ

Where does Frank Hoyos come from?

Frank Hoyos comes from Pitalito, Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1650 masl.

What does Frank Hoyos taste like?

Ripsnorter lists dried violet, bubblegum and peach.

How do I brew Frank Hoyos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.