How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Honey
Tasting notes
TamarindRed fruitHoney
Varietal
Mixed Varietals
Species
Arabica
Altitude
1850 masl
Farm
Tablón de Gómez
Producer
Over 40 independent coffee farmers
Best for
Espresso & filter
About
Honey process lot from a collective of over 40 producers in Buesaco, sun-dried for 18 days and stabilised for 30 days. Espresso and filter roasts.

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FAQ

Where does Honey Mountain come from?

Honey Mountain comes from Buesaco, Nariño, Colombia. It is a honey coffee. It grows at 1850 masl.

What does Honey Mountain taste like?

Ripsnorter lists tamarind, red fruit and honey.

How do I brew Honey Mountain?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.