How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Natural
Tasting notes
NectarineMandarinOolong tea
Varietal
Gesha
Species
Arabica
Altitude
1650–2400 masl
Farm
Hiu Los Lajones
Producer
Graciano Cruz
Best for
Espresso & filter
About
Bloody Ripper Collection. Lot #3XXX classic natural Gesha from Graciano Cruz's Hiu Los Lajones on Volcán Barú. Omni roast.

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FAQ

Where does Los Lajones come from?

Los Lajones comes from Volcán, Chiriquí, Panama. It is a natural coffee. It grows at 1650–2400 masl.

What does Los Lajones taste like?

Ripsnorter lists nectarine, mandarin and oolong tea.

How do I brew Los Lajones?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.