How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ijen, East Java, Indonesia
Process
Anaerobic Natural
Tasting notes
PapayaGrapefruitMolasses
Varietal
Orange Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Mount Suket
Producer
Supriyanto
Best for
Espresso & filter
About
Orange Bourbon from Supriyanto (Iyan) on Mount Suket, Ijen, with a 120-hour anaerobic natural process. Espresso and filter roasts.

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FAQ

Where does Mount Suket come from?

Mount Suket comes from Ijen, East Java, Indonesia. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Mount Suket taste like?

Ripsnorter lists papaya, grapefruit and molasses.

How do I brew Mount Suket?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.