How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Processes
NaturalAnaerobic
Tasting notes
Cherry liqueurMarshmallowChocolate
Varietal
Ombligón
Species
Arabica
Altitude
1550–1800 masl
Farm
Finca El Diviso
Producer
Nestor Lasso
Best for
Espresso & filter
About
Bloody Ripper Collection. Ombligón natural from Finca El Diviso, multi-stage anaerobic fermentation finished submerged in Ombligón mosto. Omni roast.

More from Ripsnorter

Alex Vargas
Ripsnorter
SINGLE ORIGIN · HUILA, COLOMBIA
Blackberry · Pomegranate · Molasses
Medium-Light roast
Boku
Ripsnorter
SINGLE ORIGIN · GUJI, ETHIOPIA
Blackcurrant · Peach · Black tea
Medium-Light roast
Delirious
Ripsnorter
BLEND
Dark chocolate · Dried cranberry · Praline
Medium roast

FAQ

Where does Nestor Lasso come from?

Nestor Lasso comes from Bruselas, Pitalito, Huila, Colombia. It is a natural and anaerobic coffee. It grows at 1550–1800 masl.

What does Nestor Lasso taste like?

Ripsnorter lists cherry liqueur, marshmallow and chocolate.

How do I brew Nestor Lasso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.