How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Jaramillo, Chiriquí, Panama
Process
Natural
Tasting notes
PeachMulberryHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
1700–1900 masl
Farm
Agricola Geisha
Producer
Manuel Barsallo
Best for
Espresso & filter
About
Bloody Ripper Collection. Palenzuela Coffee Reserve natural Gesha, made by Manuel Barsallo with the Palenzuela family of Agricola Geisha. Omni roast.

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FAQ

Where does Palenzuela Geisha Natural come from?

Palenzuela Geisha Natural comes from Alto Jaramillo, Chiriquí, Panama. It is a natural coffee. It grows at 1700–1900 masl.

What does Palenzuela Geisha Natural taste like?

Ripsnorter lists peach, mulberry and honeysuckle.

How do I brew Palenzuela Geisha Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.