How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Orange marmaladeWhite floralsLemon
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Raro Boda Washing Station
Producer
Over 700 smallholder farmers
Best for
Espresso & filter
About
Washed lot from over 700 smallholders around the Raro Boda washing station in Uraga, Guji. Espresso and filter roasts.

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FAQ

Where does Raro come from?

Raro comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Raro taste like?

Ripsnorter lists orange marmalade, white florals and lemon.

How do I brew Raro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.