How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Tasting notes
Cocoa nibsGrapefruitSugarcane
Species
Arabica
Best for
Filter
About
Aricha is a remote community in Ethiopia's Yirgacheffe region with one of the oldest coffee-growing traditions. Producers intercrop with native trees and deliver cherry to collection centers.

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FAQ

Where does Aricha come from?

Aricha comes from Yirgacheffe, Ethiopia.

What does Aricha taste like?

Ritual Coffee Roasters lists cocoa nibs, grapefruit and sugarcane.

How do I brew Aricha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.