How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Tasting notes
OrangeCaramelApple crisp
Varietals
VillalobosCaturra
Species
Arabica
Altitude
1750 masl
Farm
El Aguacate
Producer
Alejandra & Arturo Chacón
Best for
Filter
About
El Aguacate is the farm of Alejandra and Arturo Chacón outside San Pablo de León Cortés in the Tarrazú region, processed at their El Angel micro-mill, at around 1750 meters.

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FAQ

Where does El Aguacate come from?

El Aguacate comes from Tarrazú, Costa Rica. It grows at 1750 masl.

What does El Aguacate taste like?

Ritual Coffee Roasters lists orange, caramel and apple crisp.

How do I brew El Aguacate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.