How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Magdalena, Colombia
Tasting notes
Tropical fruitDark chocolatePound cake
Species
Arabica
Decaf
Ethyl Acetate
Best for
Filter
About
A clean, sweet decaf from Colombia, decaffeinated with naturally occurring ethyl acetate.

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FAQ

Is Decaf Magdalena decaf?

Yes. Decaf Magdalena is decaffeinated by the Ethyl Acetate process.

Where does Decaf Magdalena come from?

Decaf Magdalena comes from Magdalena, Colombia.

How do I brew Decaf Magdalena?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.