How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
GuavaWhite floralsRaspberry
Varietal
SL28
Species
Arabica
Producer
Evin Joel Moreno Reyes
Best for
Filter
About
A special planting of SL28 from Evin Moreno in the El Cedral community. Depulped with the Moreno family ecopulper, mechanically washed and dried on raised, covered beds for about 2 weeks.

More from Ritual Coffee Roasters

Ace El Alto
Ritual Coffee Roasters
SINGLE ORIGIN · CHIRRIPÓ, COSTA RICA
Apple · Cranberry · Dark chocolate
Medium-Light roast
Aricha
Ritual Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Cocoa nibs · Grapefruit · Sugarcane
Light roast
Decaf Magdalena
Ritual Coffee Roasters
SINGLE ORIGIN · MAGDALENA, COLOMBIA
Tropical fruit · Dark chocolate · Pound cake
Medium-Light roast

FAQ

Where does Evin Moreno SL28 come from?

Evin Moreno SL28 comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee.

What does Evin Moreno SL28 taste like?

Ritual Coffee Roasters lists guava, white florals and raspberry.

How do I brew Evin Moreno SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.