How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu County, Kenya
Process
Washed
Tasting notes
PeachWatermelonHoney
Species
Arabica
Altitude
1900 masl
Farm
Malaki Estate
Producer
Florence & Jessica Marigi
Best for
Filter
About
Malaki Estate is a family-owned farm in Githunguri, Kiambu County, on the western slopes of the Aberdare Range. Traditionally washed and slow-dried on raised beds.

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FAQ

Where does Florence & Jessica Marigi come from?

Florence & Jessica Marigi comes from Kiambu County, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Florence & Jessica Marigi taste like?

Ritual Coffee Roasters lists peach, watermelon and honey.

How do I brew Florence & Jessica Marigi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.