How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Red Honey
Tasting notes
CaramelMixed citrusPeach
Varietals
TypicaPeñasco
Species
Arabica
Altitude
1400–1700 masl
Farm
El Castaño
Producer
Gamaliel Ríos Ortíz
Best for
Filter
About
Third-generation producer Gamaliel Ríos Ortíz grows coffee on his farm El Castaño in Chiapas, along the Sierra Madre de Chiapas. Fermented about 90 hours and red honey processed for a full-bodied, juicy cup.

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FAQ

Where does Gamaliel Ríos Ortíz come from?

Gamaliel Ríos Ortíz comes from Chiapas, Mexico. It is a Red Honey coffee. It grows at 1400–1700 masl.

What does Gamaliel Ríos Ortíz taste like?

Ritual Coffee Roasters lists caramel, mixed citrus and peach.

How do I brew Gamaliel Ríos Ortíz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.