How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mixteca, Oaxaca, Mexico
Process
Washed
Tasting notes
White floralsMeyer lemonNectarine
Species
Arabica
Altitude
1650 masl
Producer
Inocencio Vásquez
Best for
Filter
About
Inocencio Vásquez grows coffee and honey in the Mixteca region of Oaxaca. A traditionally washed lot grown at 1650 meters, delicate and floral.

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FAQ

Where does Inocencio Vásquez come from?

Inocencio Vásquez comes from Mixteca, Oaxaca, Mexico. It is a washed coffee. It grows at 1650 masl.

What does Inocencio Vásquez taste like?

Ritual Coffee Roasters lists white florals, meyer lemon and nectarine.

How do I brew Inocencio Vásquez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.